Thank you Craftywendycrafts for beautifully painting this picture of our #ThitLuocCuonTomChua ❤️🙌
"hungry? this is the Special Spring Roll (Thịt Heo Luộc Cuốn Tôm Chua) from @hueoi in Fountain Valley (it’s a distinct dish from Hue, Vietnam!)
The rolls are made of pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam, round rice noodles wrapped in rice paper
I learned from them that because it’s very a traditional dish and sadly since it’s mostly made at home, it’s fading away from the norm so THIS IS EXTRA SPECIAL
also speaking of special— try it with their special sauce, they recommend the 2 together for the best taste!
have you tried this special spring roll before?"
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