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Khai Vi - Appetizers

A1. Goi Cuon
Spring Rolls - steamed pork & shrimp, vermicelli, lettuce & mint leaves

wrapped in rice paper served with special peanut sauce
A2. Thit Nuong Cuon
        Summer Rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot & mint leaves

wrapped in rice paper served with special peanut sauce or lime chili fish sauce
A3. Cha Gio
Egg Rolls - crispy rolls filled with ground pork, shrimp, onion, carrot, taro, and glass vermincelli

served with lettuce, mint leaves & lime chili fish sauce
A4. Canh Ga Chien Nuoc Mam
Deep fried chicken wings marinated with fish sauce, ground red pepper & garlic
A5. Hen Xao Xuc Banh Trang

Stir fried baby clams with onion and Vietnamese mint leaves served with black sesame rice cracker

A6: Mixed Green Salad

Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing

- Add wok-seared cubed Filet Mignon, grilled chicken, pork or shrimp

A7. Goi Ga Bop

Shredded chicken mixed with shredded onion over cabbage and carrot topped with Vietnamese

mint leaves and deep fried shallot

A8. Thit Nuong Sa Cai Be Xanh

Hue Style grilled pork marinated with lemon grass and sesame seeds served with mustard greens

Mon An Hue - Special Hue Dishes

H1.  Bun Bo Hue Dac Biet
         “Hue” traditional soup with beef tender shank, pork hock, pork meat balls & cooked blood pudding

in a rich broth served with Vietnamese greens

H2.  Banh Canh Tom Cua
Thick rice or tapioca noodle soup with crab meat and shrimp & crab quiche
H3.  Com Hen
Rice with stir fried baby clams, Vietnamese greens, shredded taro stem, and banana blossom

topped with roasted sesame and ground-roasted peanuts
H4.  Bun Hen
Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, and banana blossom,

and bean sprouts topped with ground-roasted peanuts

H5.  Banh Beo Chen

Steamed rice cake topped with grounded shrimp, green onion, and fried shallot & fried pork skin
H6.  Banh Loc La
Steamed tapioca dumpling with shrimp & pork wrapped in banana leaf
H7.  Banh Nam
Steamed flour cake with grounded shrimp and green union wrapped in banana leaf
H8.  Banh Loc La/ Nam Combo
Combination of # H6 & H7

H9. Cha Tom

Steamed shrimp cake

Recommended to eat with H5 to H8

H10. Mi Quang

Thick yellow rice noodle with pork, chicken, shrimp, shrimp cake, shredded banana blossom,

bean sprouts & chopped Vietnamese greens topped with sesame rice cracker and

ground-roasted peanuts​

H11. Com Ga Bop

Shredded chicken mixed with shredded onion and Vietnamese mint leaves served with

rice, pickled vegetables, and ginger fish sauce

H12. Banh Khoai

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, onion, and bean sprouts

served with Vietnamese greens and house peanut sauce

H13. Nem Lui Hue Oi

Hue grilled pork sausage served with Vietnamese greens, rice paper, and house peanut sauce

H14. Banh Uot Thit Nuong S

Hue grilled pork sausage served with Vietnamese greens, rice paper, and house peanut sauce

Pho - Rice Noodle Soup

P1.  Pho Dac Biet
Special Rice Noodle Soup Combination - Sliced Eye Round steak, brisket, well-done brisket, tripe,

tendon & meat ball

P2.  Pho Tai Filet Mignon
Rice noodle soup with sliced Filet Mignon steak

P3.  Pho Tai
Rice noodle soup with sliced Eye Round steak
P4.  Pho Chin
Rice noodle soup with well-done brisket
P5.  Pho Tai, Chin
Rice noodle soup with
sliced Eye Round steak & well-done brisket
P6.  Pho Tai, Nam
Rice noodle soup with sliced Eye Round steak & brisket
P7.  Pho Tai, Nam, Chin
Rice noodle soup with sliced Eye Round steak, brisket & well-done brisket

P8.  Pho Tai, Nam, Gan
Rice noodle soup with sliced Eye Round steak, brisket & tendon

P9.  Pho Tai, Nam, Sach
Rice noodle soup with sliced Eye Round steak, brisket & tripe
P10.  Pho Bo Vien
Rice noodle soup with meat ball
P11.  Pho Tom
Rice noodle soup with shrimp
P12.  Pho Khong Thit
Plain rice noodle soup

 

Com Dia - Rice Plates

C1.  Com Ga Nuong
Rice with grilled chicken served with lime chili fish sauce and pickled veggies
C2.  Com Thit Nuong
Rice with grilled pork served with lime chili fish sauce and pickled veggies
C3.  Com Suon Nuong
Rice with grilled pork chop served with lime chili fish sauce and pickled veggies
C4.  Com Suon Nuong, Trung Chien, Tau Hu Ky

Rice with grilled pork chop, sunny side-up & shrimp paste

served with lime chili fish sauce and pickled veggies
C5.  Com Dac Biet (Heo, Ga & Tau Hu Ky)
Rice special combo with grilled pork, chicken & shrimp paste,

served with lime chili fish sauce and pickled veggies
C6.  Com Chien Tom
Shrimp fried rice
C7.  Com Chien Thap Cam
House special fried rice with pork, chicken & shrimp

C8.  Com Ga Roti

Rice with half marinated and roasted cornish hen served with mixed greens tossed

with house balsamic vinaigrette dressing, and rotisserie sauce

C9.  Com Bo Luc Lac

Ri​ce with pan fried cubed filet mignon and onion served with mixed greens tossed

with house balsamic vinaigrette dressing



Bun & Mi Toi - Vermicelli & Garlic Noodle

B1. Bun Ga Nuong
Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber &

mint leaves topped with roasted peanuts served with lime chili fish sauce
B2. Bun Thit Nuong
Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber &

mint leaves topped with roasted peanuts served with lime chili fish sauce
B3. Bun Cha Gio
Egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumber &

mint leaves topped with roasted peanuts served with lime chili fish sauce
B4. Bun Tom Thit Nuong Cha Gio
Grilled pork, shrimp & egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber &

mint leaves topped with roasted peanuts served with lime chili fish sauce
B5. Bun Tom Nuong
Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber &

mint leaves topped with roasted peanuts served with lime chili fish sauce
B6. Bun Dac Biet (Heo, Ga & Tau Hu Ky)
Special Combo: grilled pork, chicken & shrimp paste over vermicelli, lettuce, bean sprouts, chopped cucumber & mint leaves topped with roasted peanuts served with lime chili fish sauce

B7. Bun Nem Lui Hue Oi

Grilled pork sausage over rice noodle, bean sprouts, shredded banana blossom, and chopped Vietnamese greens topped with ground-roasted peanuts served with house peanut sauce or light lime fish sauce

B8. Mi Toi Bo Luc Lac

Garlic noodle with wok-seared cubed Filet Mignon

B9. Mi Toi Bo Tom Nuong

Garlic noodle with grilled jumbo shrimp

Thuc Uong - Beverages

N1.  Cafe Den Nong Hoac Da
Vietnamese espresso coffee ( iced or hot ) 
N2.  Cafe Sua Nong Hoac Da
Vietnamese espresso coffee with condensed milk ( iced or hot )
N3.  Tra Da
Jasmine tea ( iced or hot )
N4.  Binh Tra
Jasmine hot tea pot
N5.  Binh Nuoc Loc
Bottle water
N6.  Da Chanh
Fresh squeezed lemonade

N7.  Soda Chanh

Fresh squeezed sparkling lemonade

N8. Chanh Muoi

Salted lemonade

N9. Soda Chanh Muoi

Salted sparkling lemonade

N10. Soda Xi Muoi

Sparkling water with preserved salty plum

N11. Soda Tat Muoi

Sparkling water with preserved salty kumquat

N12.  Nuoc Dau Van

Roasted bean drink
N13.  Tra Thai
Thai iced tea
N14.  Nuoc Cam Vat
Orange Juice
N15.  Sua Dau Nanh
Soy bean milk
N16.  Dua Tuoi
Coconut juice

N17.  Dau Xanh La Dua
Mung bean with coconut milk
N18.  Nuoc Ngot
Coke, Diet Coke, 7-Up, Sunkist & Root Beer



Trang Mieng - Desserts
D1.  Che Hot Sen
Lotus seed dessert
D2.  Che Dau Xanh Hot
Mung beans dessert

D3.  Che Thai
Tropical fruit (logan, jackfruit, sliced young coconut, green jelly, and coconut jelly)

dessert with Half & Half milk

D4.  Che Dau Van

Hyacinth bean dessert
D5.  Suong Sao Nuoc Dua
Grass jelly with coconut milk



Bia & Ruou - Beers & Wine

WHITE WINE

Snap Dragon, Riesling, California 2011
Delicate flavors of peach and pear, touch of sweetness with bright acidity

Snap Dragon, Chardonnay, California 2010

Fresh pineapple and crisp red apple with a touch of minerality give this wine a bright flavor


RED WINE
Beaulieu Vineyard, Pinot Noir, California 2011
Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its coll-climate origins- "Coastal Estates"

Beaulieu Vineyard, Merlot, California 2011

Medium-bodied, velvety texture, flavors of black cherry, plum and dark chocolate- "Coastal Estates"
Navarro Correas, Cabernet Sauvignon, "Coleccion Privada", Mendoza, Argentina, 2010
Blackberry and dark cherry flavors with peppery spices

BEERS
Bud Light, Shock Top, Henekein, Corona, Stella Artois

Voted BEST Vietnamese

in Orange County

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